Doug hosted a lovely Chinese New Year dinner at "his" Crystal Jade Restaurant
last night and invited a couple of families that have been best friends for Lia and
a joy for us to know. Great food, fun conversation, lovely ambiance and the highlight
was a "Yusheng."
It seems to be a distinctly Singaporean thing because the "China-Chinese" say they
don't do this in China but Singaporean Chinese seem to embrace the fun activity. Its called
a Prosperity Toss or "Lo Hei" which literally means "toss up." It is the act of, well, tossing the yu sheng salad to symbolize reaching for greater prosperity. It is served at the beginning of the meal, each ingredient is chosen for its significance for good health, wealth, happiness and all those positive
attributes. Shredded carrots, green and white shredded radish, pickled ginger and various condiments and sauces, other crunchie vegetables and more. . .
and various sashimi (raw fish) are added at the table, each one accompanied by a different New
Year wish. Once ingredients are presented, everyone stands around the table with extra long chop
sticks and participates in the "toss" shouting their own New Year wishes. The kids
of course, really get into it, as do adults!! And by the way, it is delicious!!
Yes, that is gold flecks among the
tuna and sushi sword fish for the Yusheng
Wish I could use chops sticks as well
as this 3 year old!
Great evening enjoyed by all. Besides the Yu Sheng
there were multiple other dishes. We always just
let Doug order as he makes the best choices!